FREQUENT ASKED QUESTIONS
What does the experience include?
It depends on which service you book. Generally, it includes the menu design, the grocery shopping, the table service and the clean up. Any additional service, such as drinks or tableware, will be billed separately.
What is the minimum and maximum number of guests you can cook for?
We can generally cater from 2 to 20 people. However, if your event requires more than 20 people, contact us and we will review it.
What do I need to do as a host in preparation?
Please make some room in your fridge. Let us know if you are planning any theme for the event. Anything extra you need please let us know and we try and accommodate.
What about guests with dietary requirements?
We can definitely assist you with different dietary requirements, such as gluten-free, vegan, vegetarian, sugar-free and Raw food. It is mandatory that potential allergies are communicated prior to the event.
What locations do you service?
We are travelling chefs, so we will travel to your place.
What happens if I need to cancel my booking?
It depends on the event and the agreement. Please ensure you contact us at least one week before the event.